The truth will set you free.
"We cannot pretend that we do not know this. We are not ostriches, and we cannot believe that if we do not look there will not be what we do not wish to see.”
Leo Tolstoy, on animal cruelty on our farms.
The following are a few of the books that I have read on the topic of animal ethics, especially through the lens of the Catholic faith. I have no relationship with the authors or the publishers. Neither do I agree with everything they have to say. However, their writings provide good material to help us ponder about our treatment of animals.
Dominion is the best book I have read on this topic. By weaving a narrative of cultural practices that includes scientific and philosophical content, Matthew Scully does an stellar job in presenting a holistic view of the place of animals in this anthropocentric world. This book will speak to you intellectually, emotionally, and spiritually. I have linked below the four page introduction of the book with permission from the author.
Eating animals focuses on animals in the food industry. The author researches the things animals have to go through to provide us with meat. Written in a narrative form, it makes a compelling case for raising awareness that could change minds and hearts, and hopefully, food consumption habits.
Are we addicted to the suffering of animals? - John Berkman
A Faith Embracing All Creatures: Addressing Commonly Asked Questions about Christian Care for Animals Chapter 11 (pp.124-137)
Publisher: Cascade Books
Editors: Andy Alexis-Baker, Tripp York
Introduction - Dominion by Matthew Scully
"Human beings love animals as only the higher love the lower, the knowing love the innocent, and the strong love the vulnerable. When we wince at the suffering of animals, that feeling speaks well of us even when we ignore it, and those who dismiss love for our fellow creatures as mere sentimentality overlook a good and important part of our humanity."
Standing in Livestock's 'Long Shadow': The Ethics of Eating Meat on a Small Planet. - Brian G. Henning
Ethics & the Environment,
Volume 16, Number 2, Fall 2011, pp. 63-93
Published by Indiana University Press
DOI: https://doi.org/10.2979/ethicsenviro.16.2.63
"We will find that, considering both the direct and indirect effects, the overconsumption of animal meat is
now a (if not the) leading cause of or contributor to both malnourishment and obesity, chronic disease, antibiotic resistance, and the spread of infectious disease; the livestock sector may now be the single greatest source of
freshwater use and pollution, the leading cause of rainforest deforestation, and the driving force behind spiraling species extinction; finally, livestock production is among the largest sectoral sources of greenhouse gas emissions contributing to global climate change.